Posts Tagged ‘obesity’
Tuesday, August 25th, 2009
As most of you know, New York City recently passed a new “calorie labeling law” which requires restaurant chains with more than a certain number of restaurants across the country to include calorie information on menus.
Houston’s restaurants refuses to comply!
WHY? It must be that the food at Houston’s restaurants is so high in calories that the company believes publishing the information will lead to fewer sales. If that’s the case, then I certainly don’t want to eat there!
What do the Houston’s Restaurant people say? “We feel rather strongly that the [legislation] does not apply to us,” says Glenn Viers, a vice president of Hillstone Restaurant Group of Los Angeles, which owns Houston’s.
Um, what? How could the legislation not apply? Any restaurant with more than 15 locations must post their calorie information. There are clearly more than 15 Houston’s restaurants in the country. In fact, I probably have eaten at most of them!
The city’s Department of Health and Mental Hygiene agrees that Houston’s must follow this important law. They have already fined the two NYC Houston’s restaurants for noncompliance. Unfortunately, the fine did nothing. I guess Houston’s makes such a large profit that they can afford to pay the fines! Houston’s is set to speak before a judge on September 1.
Houston’s is one of the few restaurant chains that refuses to cooperate. “For the most part, there is widespread compliance,” says Elliott Marcus, an associate commissioner of the city Department of Health. Since the law went into effect, only 336 chains were fined (out of a possible 2,691). Most of the fines involved technical issues (the calorie listings were printed too small or weren’t close enough to the actual food items on the menu). Most of these were also issued in the few months after the law went into effect, before the chains fully understood the law.
Houston’s is deliberately going out of its way to try to circumvent the law! The law applies to “restaurants with 15 or more outlets operating under the same name with standardized menus.”
In a ridiculous move, the company changed the name that appears on the NYC Houston’s menus to “Hillstone”., the name of the restaurant’s parent company. Yet the sign outside still says “Houston’s”. Is that supposed to trick us into thinking it’s not Houston’s? Doesn’t having a “parent company” imply being part of a chain? Are they trying to pretend the restaurants are unrelated? Also, they “slightly” changed some of the offerings at the two NYC restaurants. All the other Houston’s throughout the country have identical menus.
According to CrainsNewYork.com, “Some differences are straightforward. The Park Avenue South location offers sushi rolls, while the Citicorp Center eatery does not. Other variations are simply in the description. Both restaurants offer a $14 grilled artichoke appetizer, but one lists the dish as California Artichokes and the other describes it as Jumbo Artichokes.”
The question remains, why is Houston’s fighting so hard to circumvent this law? Why are they willing to spend all this money to pay fines and pay attorney’s fees to go to court? What are they trying to hide? In my opinion, it is a terrible PR move. It makes me think that the food at Houston’s is so fattening that they are embarrassed about it. Why else would they put in such a big effort to avoid disclosing the calorie count?
Well, I don’t know if Houston’s will succeed in avoiding this law. But they did succeed in making me never want to eat in another Houston’s restaurant ever again.
* Information obtained from CrainsNewYork.com
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Tags: calorie labeling law, calorie law, calories, fattening, Houston's, obesity, overweight, restaurant
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Friday, August 21st, 2009
Having many friends and family members who are regulars at Yankee Stadium during baseball season gave me the idea to write about the various new improvements, both healthy and unhealthy, at the new Yankee Stadium. Don’t worry! The traditional ball park favorites are still there. You’ll still hear the shouts from the Peanut man, but now also from the Ice Cream man (selling pints of Turkey Hill Ice Cream; Original Vanilla 560 calories per pint).
Traditional favorites such as Carvel Ice Cream in baseball caps and Hebrew National hot dog stands can still be found around the stadium. A few of the interesting additions are a Boar’s Head made-to-order deli sandwich station, Johnny Rockets, Moe’s Southwest Grill, and a Japanese stand serving sushi and noodles in Chinese take-out containers.
The various food stands are now complying with NYC’s mandate to post caloric information on their menus. Although this does not stop many people from treating themselves at the ball game, it does increase awareness by 100%!
Another great advance is Melissa’s, a traditional “farmers market”, carrying fresh fruits and vegetables, with no wait guaranteed.
Most of the food, although it may seem healthy, is most assuredly NOT healthy. The New York Times Restaurants Review of Yankee Stadium suggests trying “the best single food item in the entire stadium” which is Lobel’s USDA dry-aged sliced-steak sandwich on a house-made bun, a very UNHEALTHY option!
The majority of the options on the menu are over 1,000 calories per serving! Here are a few of the calorie counts on ball park favorites.
New York Pretzel: 630 calories
Nathan’s Hot Dog: 320 calories
Regular cheese nachos: 1,500 calories Carvel Ice Cream Helmet Cups: 550-590 calories
Instead of these calorie dense snacks, try a snack from Melissa’s delicious fruit stand, or a sandwich, soup, or salad from Boar’s Head Deli. Another idea is to encourage kids to try the Kid’s Cart. Here you can find smaller sized hot dogs and PB&J sandwiches.
One of the most deceiving snacks is popcorn. At home, popcorn is an extremely healthy and filling snack. Do not be fooled; stadium popcorn is very unhealthy. At baseball parks (and movie theaters), popcorn often has over 2,000 calories, due to the ridiculous serving size, the oil in which it is fried, and the added butter. At Yankee Stadium, a Jumbo Popcorn is 1,484 calories and a Souvenir bucket of popcorn is 2,473 calories. Yikes!
Although the majority of the food offered at the new Yankee stadium is very high in calories, the posting of the caloric and improvements makes it easier for you and your family to make healthy choices when entering the ball park.
~ The Bottom Line ~
The healthiest options you can choose at the ball park for you and your family are:
· Kozy Shack pudding from the Kids Kart: 140 calories
· Chef salad with turkey and cheddar: 241 calories
· California sushi roll: 255 calories
· Veggie sushi roll: 160 calories
· Edamame: 100 calories
· Nathan’s natural casing hot dog: 297 calories
· Any selection from Melissa’s Farmers Market Stand
~ What might surprise you ~
· Baked ziti: 720 calories
· Chicken tenders and fries: 810 calories
· Chicken parmesan sub: 819 calories
· Tofu pan fried noodle bowl: 600 calories
· Onion rings: 790 calories
· Moe’s nachos: 880 calories
· Nathan’s crinkle-cut fries 1236 calories
· Bazzini peanuts: 1190 calories
Hopefully now you’ll think twice about what you and your family snack on during the game. A great way to keep your body (and your wallet) healthy at the ballpark is to pack your own snacks. This way, you’ll know in advance that you’re guaranteed a healthy and enjoyable snack for between innings.
Before the game, you should plan which snack you’re going to indulge in using this guide.
Always choose the smaller portion size for all treats at the ball park. The foot-long Hebrew National hot dog is 510 calories; you can save about 200 calories by having the regular sized one.
Lastly, don’t rush to a decision. Because of the numerous options and vendors spread across the stadium, you do not have to worry about long lines. This gives you more time to think about what you and you’re family are eating, and make the healthiest and smartest choice possible.
Check out this link to the ball park for more healthy food choices!
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Tags: ball game, baseball, child diet, Child Obesity, child weight gain, diet, exercise, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, stadium, weight gain, weight loss
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Sunday, August 2nd, 2009
I just read about an interesting new study on Medical News Online. The study was performed at Kansas State University and evaluated what children think about other kids with “undesirable characteristics, such as being overweight or aggressive.” The researches also looked at how children treat kids with these attributes.
Obviously, as a child obesity doctor, I was very interested to hear what they had to say. Past studies have shown that children are prejudiced against overweight kids. In fact, prior studies have determined that kids would rather be friends with children with physical handicaps (such as using a wheelchair or missing a limb) than with an overweight child.
But now, one out of every three kids in our country is overweight or obese. Unfortunately, there is no longer anything unusual about an overweight child. Does this change how overweight children are perceived by their peers?
No. It seems that it doesn’t matter that so many kids are now overweight. Overweight children are still discriminated against by their peers.
A major finding of this study was that children discriminate against kids with undesirable characteristics that they believe their peers have the ability to control. For example, they disliked kids with aggressive behavior and overweight children because they felt that these children are responsible for the characteristic and should be able to change it. They did not, however, look down on children with severe illnesses, such as chronic asthma. They felt that the asthmatic child could not help being asthmatic and they didn’t hold it against him.
Not only did the kids say they disliked the aggressive and obese students, they also said that they were more likely to pick on them. Boys tended to respond more negatively to kids with undesirable characteristics than girls. The study was done on third-graders and sixth-graders. Each child filled out a questionnaire with descriptions of hypothetical peers such as a poor student, a nonathletic student, an obese student, an aggressive student, a shy student, an asthmatic student, and a student with ADHD. The aggressive student was the most unappealing, followed closely by the obese student. The kids were most sympathetic towards the asthmatic student.
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Tags: bullying, child bullying, child diet, Child Obesity, child weight gain, diet, discrimination, exercise, fat discrimination, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, picked on, weight discrimination, weight gain, weight loss
Posted in Child Obesity | 3 Comments »
Tuesday, July 21st, 2009
Join Dr. Dolgoff at #kidsweigh! #kidsweigh is a weekly twitter discussion about child nutrition and weight issues. You are welcome to bring questions concerning your own kids or just learn more about the weekly topic.
This week’s topic: Healthy Italian Food. Learn what to order for your kids at an Italian restaurant! Find out how pizza can be healthy. Understand which foods should be avoided. Bon Apetit!
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Monday, June 29th, 2009
Healthy Birthday Snack Ideas:
A child’s school birthday celebration should be centered around the child; instead, it has become centered around cupcakes. Parents bring in these unhealthy treats and kids rejoice. Yet with the current child obesity crisis, many are rethinking this caloric tradition. In response, I have created this list of healthy birthday school celebrations. Enjoy them! And please, let me know if you have any additional suggestions.
Non-Food Options:
1) Allow extra recess time in honor of each student’s birthday and allow the birthday child to choose an active activity or game. The birthday student’s parents are welcome to participate.
2) Craft project: Bring in supplies so each student can make a birthday card for the birthday child.
3) Craft project: Decorate a balloon with stickers and glitter. Each child gets to take their creation home.
4) Bring in a large balloon bouquet and let each child pick a balloon to take home.
5) Parent reads selected book of choice to class.
6) Create a birthday book for child; each classmate creates a special page about the birthday child.
7) Provide goodie bags with stickers, pencils, pens, school supplies, crayons, noise makers etc.
8) Arrange a classroom scavenger hunt with small non-food gifts for each child.
9) Decorate a birthday crown.
10) Bring in coloring books for each student. Have each child color a page from their book and then hang up the masterpieces and have a ‘gallery showing’.
11) Bring in small fun activity gifts for the students, i.e. jump ropes, mini-Frisbees, waffle balls. Allow some time for the students to play with their new gift.
12) Give each child elastic bracelets with birthday child’s name stamped on it.
Healthy (Or At Least Healthier) Food Options:
1) ‘Make your own’ yogurt parfait with fat-free yogurt, low-fat granola, and fresh berries.
2) Fruit Kebobs: Cut fruit into interesting shapes and let children put the fruit onto skewers with a few marshmallows.
3) Frozen Banana Krispie Treats: Cut a banana in half. Put a Popsicle stick in the banana and then smear with low-fat vanilla yogurt. Roll in rice krispies, freeze.
4) Fresh fruit topped with low-fat whipped cream.
5) Waffle topped with fruit and chocolate syrup.
6) Low-fat pudding with low-fat whipped cream.
7) Frozen fruit bars.
8) Create a trail mix: Let each child choose their own mixture of whole grain pretzels, multi-grain chex, and dried fruit.
9) Yogurt covered raisins.
10) Apples slices dipped in caramel dipping sauce.
11) Baked apples with cinnamon.
12) Sorbet.
13) Orange frizzes: Mix chilled orange juice with carbonated water and a scoop of sorbet.
14) One scoop of low-fat ice cream with sprinkles.
15) Exotic fruit of choice.
16) Jell-o topped with low-fat whipped cream.
17) Baked tortilla chips with salsa.
18) Homemade low-fat rice krispie treats.
19) Yogurt covered pretzels.
20) Baked potato chips.
21) Low-fat pita with hummus.
22) Baked tortilla with guacamole.
23) One scoop of fat free ice cream in a wafer cone.
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Tags: child diet, Child Obesity, child weight gain, cupcake war, cupcake wars, diet, exercise, MeMe Roth, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, school birthday, school cupcakes, school parties, weight gain, weight loss
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Thursday, June 25th, 2009
Last week, there was an article in the NY Times about Meme Roth and her fight with her children’s school concerning school birthday parties and cupcakes.
What sets her off is the junk food served on special occasions: the cupcakes that come out for every birthday, the doughnuts her children were once given in gym, the sugary “Fun-Dip” packets that some parent provided the whole class on Valentine’s Day.
“I thought I was sending my kid to P.S. 9, not Chuck E. Cheese,” Ms. Roth, a trim, impassioned 40-year-old from Atlanta, said in an interview. “Is there or is there not an obesity and diabetes epidemic in this country?”
Although I agree with Ms. Roth’s concern, the article outlines the outlandish strategies and infantile behaviour she uses to get her point across. For the complete article, click here.
Those who know me understand that this is my pet issue. I have seen too many children crying because they are trying to eat healthy but are surrounded by so many temptations. In my opinion, schools should be a safe haven. So I drafted a letter to the NY Times and surprising, it was printed in Saturday’s paper! Here is my article below:
TAKING SIDES
IN THE
CUPCAKE WARS
Published: June 19, 2009
Esther Pearl Watson
Re “Mother’s Fight Against Junk Food Puts a School on Edge,” by Susan Dominus (Big City column, June 16):
As a pediatrician and a child weight loss specialist, I am conflicted about this article. MeMe Roth, the mother “driven mad” by junk food, may not use the best tactics, but her point is right. We are in the midst of a child obesity epidemic. One out of every three children in our country is either overweight or obese. Our schools should be a safe haven for our children.
I have overweight children crying in my office on a daily basis because they are trying to eat well but are confronted with temptations at school. I do believe in all foods in moderation. But our children have plenty of exposure to unhealthy foods outside of school.
In a typical classroom of 26 children, there are up to 26 days of birthday cupcakes to contend with. Then you add in celebrations for holidays, and many classes have a party every week. There are many healthy birthday options, and we can use them to celebrate our children’s birthdays without sacrificing their health.
Joanna Dolgoff
New York, June 16, 2009
I am interested in hearing your thoughts about cupcakes and school birthday parties. I know I am in the minority. I agree that it is perfectly fine for a child to have a cupcake every now and then. The problem is that it becomes more than now and then. Each child’s birthday usually results in two cupcakes- one at the school party and one at the out-0f-school party. Not to mention all the junk food that is thrown at our kids from everywhere else. Is it really necessary to add another temptation? Can’t we celebrate a birthday without eating unhealthy fare?
Next week: my suggestions for healthy birthday celebrations.
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Tags: child diet, Child Obesity, child weight gain, cupcake war, cupcake wars, diet, exercise, MeMe Roth, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, school birthday, school cupcakes, school parties, weight gain, weight loss
Posted in Child Obesity, nutrition | 8 Comments »
Wednesday, June 3rd, 2009
I recently read a FASCINATING book called “The End of Overeating” by David A. Kessler, MD. I highly recommend it! In the book, Dr. Kessler reviews what makes some people prone to overeating. He outlines the science behind the drive to eat when you are already full. He then goes over how restaurants manipulate us to get us to eat more quickly and thus eat more food.
We are born preferring sweet tastes. Even newborns “smile” when given sugar water! But we are not just drawn to sweetness alone. As Dr. Kessler points out, few people eat sugar straight from the packets. Rather, we prefer mixtures of fat and sugar. Adam Drewnowski did a study where he gave people drinks containing different ratios of milk and sugar. Not surprisingly, the skim milk with sugar (no fat, lots of sugar) and the unsweetened cream (lots of fat, no sugar) did not get high marks. Everybody preferred the mixture that contained lots of sugar and lots of fat.
More interesting, is that there is a “bliss point”, a point where we enjoy the sugar/fat the most. It is possible too make a food too sweet or too fatty. We all know that too little fat/sugar is no good but scientists have shown that too much fat/sugar is also not desired. Scientists have shown that the ideal amount of sugar in a drink is 10%. If a drink is more than 10% sugar, it is deemed too sweet.
Eating foods high in sugar and fat makes you want to eat MORE sugar and fat.
Variety makes you eat more. Our body has what is called “taste-specific satiety”, meaning that it can become full from a certain taste but can immediately feel “hunger” if exposed to a different type of food. This helps account for why we eat so much more at a buffet than a sit-down meal.
We become conditioned to eat high-fat, high-sugar foods. In one study, people who did not usually snack mid-morning were given a high-fat, high-sugar snack before lunchtime for five days in a row. For days afterwards, they craved a mid-morning snack, even though they never used to eat at that time!
When we first put a yummy food in our mouths, our taste buds send a signal to the brain that activates our body’s natural opiates. Opiates make us feel pleasure and can also relieve pain or stress and can relax us. No wonder I want to turn to a donut whenever I feel discomfort and anxiety!
Restaurants use this science agains us! Restaurants are in the business to sell food. And what sells? Fat and sugar! So restaurants will stick fat and sugar into everything. If you order vegetables in a restaurant, chances are they have been fried (or sauteed) in oil.
It gets worse. In just one example from the book, a consultant/restaurant insider discusses the Southwestern Eggrolls from Chilis.
Deep-frying the tortilla drives down its water content from 40 percent to about 5 percent and replaces the rest with fat. “The tortilla is really going to absorb a lot of fat”…
“Cooked white meat chicken, binder added, smoke flavor. People really like smoky flavor- it’s the caveman in them.”
“There’s green stuff in there,” he said, noting the spinach. “That makes me feel like I am eating something healthy.”
He believed the chicken had been chopped and formed much like a meat loaf, with binders added, which makes those calories easier to swallow. Ingredients that hold moisture, including autolyzed yeast extract, sodium phosphate, and soy protein concentrate, further soften the food.
I noticed that salt appeared eight times on the label and that sweeteners were there five times, in the form of corn-syrup solids, molasses, honey, brown sugar, and sugar.
“This is highly processed?” I asked.
“Absolutely, yes. All of this has been processed such that you can wolf it down fast… chopped up and made ultrapalatable… Very appealing looking, very high pleasure in the fod, very high calorie density. Rules out all the stuff you have to chew.”
By eliminating the need to chew, modern food processing techniques allow us to eat faster. “When you’re eating these things, you’ve had 500, 600, 800, 900 calories before you know it,” said the consultant. “Literally before you know it.” Refined food simply melts in the mouth.
Restaurants add fat to everything! Why? The fat helps to lubricate the food so it absorbs saliva better and is swallowed more easily. Fat also lingers after food is swallowed, leaving the flavor behind in your mouth. The end result is that you eat so quickly that you don’t realize how much you have consumed. And you still have some flavor in your mouth, keeping you salivating. So what do you do next? You order more!
Restaurants also add lubricants and process foods to eliminate the amount of time spent chewing. According to Gail Civille, in the past Americans typically chewed a mouthful of food twenty-five times before swallowing; now it is only about ten times. Food processing creates a type of “adult baby food” which doesn’t require much effort to eat. Because it goes down so quickly, it easily overrides the body’s signals that should signal fullness.
Did you know that most restaurant food is fried not once, but twice? It’s true! Most chain restaurants use “individually quick-frozen foods”. These foods are partially fried in factories before they are quick-frozen and sent to the restaurant. Once in the restaurant, they can be taken from the package (still frozen) and into the deep fryer before being served. Very few chain restaurants cook the food from scratch. This helps explain why a Chili’s burger tastes the same in New York as it does in Nevada. They are all made in the same factory! Yum… Even the vegetables and lettuce are prepared elsewhere and then either frozen or sealed in vacuum packages.
The book goes on to give lots of other examples of how restaurants manipulate food to get us to eat more quickly and thus eat more. It also goes over lots of different food chains, including Starbucks, Cinnabon’s, Pink’s, McDonalds and more, revealing their techniques to make their food more appealing. I think it is a must-read for every parent. It definitely has made me think twice about eating out!
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Sunday, May 31st, 2009
It’s Sunday evening and I am exhausted. We have been running around with the children all day and neither my husband nor I feel like cooking. The kids are too run-down to take them to a restaurant. And most fast food is really unhealthy. I can’t decide what to feed the kids for dinner. I even debate playing the “Breakfast For Dinner” game and giving them a bowl of cereal. And then a commercial for KFC’s New Grilled Chicken comes on TV. Hmmm… My husband and I both look at each other. Should we?
I run to the computer to do some research. And I am pleasantly surprised with what I find. KFC grilled chicken is healthy!
Let’s compare the options:
GRILLED CHICKEN ORIGINAL RECIPE EXTRA CRISPY
(calories/fat)
Wing 80/4 110/7 150/10
Breast 180/4 370/21 490/31
Drumstick 70/4 110/7 150/9
Thigh 140/9 260/19 370/27
But what does it taste like? Solely in the name of research, I head out to KFC. I order the 10 piece family meal which comes with three large sides. I order green beans, corn on-the-cob and rice.
The grilled chicken was delicious. Really delicious. Of course, I peeled all the skin off before serving it to myself and my kids which lowered the calorie/fat count even more. Even without the skin, it tasted great. You could really taste the KFC spices. I practically felt like I was eating real KFC. My family will definitely be eating it again.
Interested in the calories counts on the side dishes? There is no easier way to blow a healthy meal than by eating unhealthy sides. Make sure you pick carefully!
Side Dish (Calories /Fat)
(per standard serving size which varies with each dish- imagine a small amount)
Green Beans (25/0)
Rice (140/0.5)
Mashed Potatoes (130/4.5)
Macaroni ‘n Cheese (180/9)
Potato Wedges (260/13)
Corn On-The-Cob (140/1)
Cole Slaw (180/10)
Biscuit (180/8)
Sweet Kernel Corn (110/0.5)
My recommendation for your child’s meal? Either a breast or a thigh and either a drumstick or a wing. Peel off as much of the skin and fat as possible. Then serve green beans, half of a large piece of corn on-the-cob, and a very small serving of rice. A nutritious, fast, and easy meal.
Enjoy!
And no- KFC did not pay me to write this post nor do they have any idea that I am writing it!
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Thursday, May 28th, 2009
Mothers continually struggle with trying to get their kids to eat more vegetables. The question arises, should moms sneak veggies into their children’s food? Or should they spend their energy convincing their kids to eat vegetables on their own?
It is clear to me that it is worth the extra effort to get your children to eat vegetables knowingly and willingly. Sure, you can spend your time mashing up carrots and chopping up spinach to sneak into your daughter’s pancakes. But what will happen five or ten years from now when she is living on her own? She won’t be used to the true taste of a veggie and she certainly won’t have the time (or patience) to julienne her own greens. Your victory will be short-lived.
You are much better off teaching your sons and daughters to enjoy the taste and the crunch of a vegetable. It may seem easier said than done but there are some strategies you can use to make the process easier.
1. Serve your child vegetables from the beginning and continue through toddlerhood.
Every baby is given vegetables as some of their first foods. But somehow, by the time a child is 2, his sole vegetable is usually potatoes in the form of french fries. Parents often stop serving vegetables because the child is too old for pureed veggies and too young to eat hard chunks of vegetables on his own without choking. Yet this is the most crucial time to serve your kids vegetables as snacks. Try steaming or microwaving vegetable chunks until they are soft and no longer a choking hazard. Be sure to serve all different types, including broccoli, carrots, zucchini and cauliflower. Half of your child’s mealtime plate should be vegetables.
2. Allow your children to see you enjoying vegetables.
If you crinkle your nose at the sight of a brussel sprout, it is likely your children will too. On the other hand, if you look forward to eating vegetables, your children will get the message that veggies are a healthy and delicious part of their diet.
3. Serve vegetables as its own course before the meal.
What mother hasn’t experienced her kids crying that they are STARVING while she is cooking dinner? This is a perfect opportunity to get your kids to eat their vegetables. Put out a plate of chopped veggies for your kids to pick on while you cook. When vegetables are the only option, kids are more likely to eat them. Give them another choice and they will often go with the less healthy version.
4. Serve vegetables in funny designs.
A bowl of zucchini may not seem fun but place the zucchini on a plate in the shape of a smiley face and suddenly eating it becomes a game. Presentation can make a big difference. Plate the vegetables in different shapes and your children may enjoy eating them more!
5. Serve vegetable soup.
Most kids love a bowl of vegetable soup, particularly on a cold day. When you are having a particularly hard time getting your children to eat their veggies, throw them into a soup.
6. Take your kids shopping.
Take your children to the grocery store and spend some time in the produce aisle. Go through the types of vegetables with them so they know the different options. Allow your children to pick which special vegetable they want to try that week. Then, when you serve it, make a big deal that this is your child’s “Special Vegetable of the Week”.
7. Start a vegetable garden.
Even better than letting them choose a vegetable from the supermarket? Letting them pick one off the vine. Start a vegetable garden with your children so they can grow their own vegetables. Get them involved by allowing them to water and tend to the garden. Then when the vegetables are grown, have your kids pick them and help you prepare them for eating. The more invested your children are in the process, the more likely they are to eat the vegetables!
8. Serve vegetables with a healthy dip.
Everybody loves veggies with dip. The key, however, is picking a healthy dip. You are not helping your children by getting them to eat vegetables covered in full-fat ranch dressing. Rather, give them a small amount of light or fat-free dressing to dip. You can also try a small amount of heart-healthy guacamole or hummus. Remember, the idea is for your kids to eat vegetables with a little bit of dip- not dip with a little bit of vegetables!
9. Serve vegetable stir-fry.
A great dinner option is some type of protein (chicken, lean steak, or fish) with stir-fried vegetables. My kids love when I make chicken teriyaki (which is mostly veggies with small chunks of chicken). Sometimes I even add a few pineapple rings for extra sweetness!
10. My favorite way to serve my kids vegetables…
Anybody who has ever gone out to lunch with me and my family knows my ordering quirk. Instead of ordering french fries for my children, I order them sliced cucumber. Like french fries, they can be eaten with their hands and they have a nice crunch. Obviously they don’t taste the same as french fries but my kids enjoy them. My children know that unless it is a special occasion, french fries are not an option for them. It took awhile and there was definitely fighting and complaining in the beginning. But I held strong and they have learned to eat the cucumbers instead.
There are many ways to get your children to enjoy eating vegetables. You may have to get creative but in the end it is well worth it!
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Thursday, May 21st, 2009
Improving your child’s diet does not have to be an arduous task. Little changes add up to big nutritional gains. Here are 10 quick and easy steps to makeover your child’s diet and prevent weight gain.
1. Don’t allow junk food in the house.
If it isn’t in the house, your kids can’t eat it. Or at least they will have a more difficult time getting their hands on it. Your first line of defense starts at the grocery store. Leave your kids at home when you are grocery shopping, if possible. Make a list before you leave your house and stick to it. Don’t get distracted by the tempting treats in the market. Buy healthy snacks to keep at home and save the junk for when you are out and can’t avoid it.
2. Don’t let your kids drink their calories.
Many children lose weight simply by giving up sugary beverages. Parents greatly underestimate the number of calories and grams of sugar in what their kids are drinking. Did you know that one can of soda contains 10 teaspoons of sugar? You would never knowingly give your child that much sugar to drink! And juice is not much better. I think of juice as sugar water. Children do not need to drink juice for its vitamin C. They get plenty of vitamin C from other sources. Think about it. When was the last time you met somebody with scurvy? Replace these sugary drinks with water, Crystal Light, or flavored seltzers.
3. Bigger is not better.
These days, even kid-sized servings are humongous. Most children in my weight loss practice have gained weight from eating too much healthy food, not from eating all junky foods. Remember, all food (even healthy ones) have calories and if you eat too many calories, you will gain weight. Be sure to serve your children appropriate portions of their meal. At a restaurant, share entrees or ask your waiter to pack part of your child’s portion away before he starts to eat it. We all know how difficult food is to resist when it is sitting in front of you!
4. Everything in moderation.
Tell a child (or an adult) that she can’t eat something and that is all she will want to eat. No food should be off limits. Banning foods leads to uncontrollable cravings. Instead, practice moderation. It is okay to eat ice cream as long as you save it for special occasions and limit it to an appropriate serving size.
5. Don’t promote the ‘clean plate club’.
The best thing you can teach your children is to eat when they are hungry and stop when they are full. Do not push your kids to eat more than they need, even if you think they have not eaten enough. Our understanding of a proper portion size for a child is overinflated. Push your child to eat the amount you think they need and they will eventually get used to eating that much. And then who wins?
6. Go back to nature.
Processed foods, while more convenient, tend to contain more calories than more natural foods. Whenever possible, stick to foods in their purest forms. Fruits, vegetables, meats and grains should make up the bulk of your child’s diet. Save the fast foods and processed foods for occasional treats.
7. Promote fat-free or low-fat dairy products.
Kids need the calcium in dairy to help their bones grow normally. But regular dairy products are very unhealthy because they contain so much saturated fat. Try to avoid full-fat dairy products. Instead, give your kids low-fat or fat-free cheese, yogurt and milk.
8. Nuts are a healthy snack.
Nuts are a great snack for children over the age of three who do not have any allergies. Nuts contain lots of protein, fiber and good fats that will keep your child full for hours. Children enjoy many different types of nuts, like pistachios, peanuts and almonds. Peanut butter is also healthy! Just be sure to stick to an appropriate portion size and make sure somebody is watching your younger child eat nuts as they can be a choking hazard if eaten too quickly.
9. If it’s fried, don’t eat it.
Teach your kids that fried foods are unhealthy and try to stay away from them whenever possible. In a restaurant, ask them to grill or bake your food instead of frying it. A great way to prevent cravings for fried food is to serve a healthier version at home. When my kids want fried chicken and french fries, I serve them chicken that has been breaded and then baked in the oven with potatoes that have been baked to a crisp. They love it and it satisfies their cravings for fried.
10. Incorporate movement into your child’s daily activities
While vigorous exercise is important, any increase in your child’s movement is helpful. Encourage family walks and bike rides. Grab a ball and play some basketball. When going to a store, pick the worst spot so you have to walk further to get to your destination. Ban elevators; take the stairs instead.
Incorporating these ten easy steps into your routine will greatly improve your child’s diet and your child’s health. Sometimes the smallest changes lead to the greatest gains.
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Tags: child diet, child healthy diet, Child Obesity, child weight gain, diet, healthy diet, nutrition, obese, obese baby, obese child, obese toddler, obesity, overweight child, overweight toddler, parenting, weight gain
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