Posts Tagged ‘mothers’
Sunday, August 2nd, 2009
I just read about an interesting new study on Medical News Online. The study was performed at Kansas State University and evaluated what children think about other kids with “undesirable characteristics, such as being overweight or aggressive.” The researches also looked at how children treat kids with these attributes.
Obviously, as a child obesity doctor, I was very interested to hear what they had to say. Past studies have shown that children are prejudiced against overweight kids. In fact, prior studies have determined that kids would rather be friends with children with physical handicaps (such as using a wheelchair or missing a limb) than with an overweight child.
But now, one out of every three kids in our country is overweight or obese. Unfortunately, there is no longer anything unusual about an overweight child. Does this change how overweight children are perceived by their peers?
No. It seems that it doesn’t matter that so many kids are now overweight. Overweight children are still discriminated against by their peers.
A major finding of this study was that children discriminate against kids with undesirable characteristics that they believe their peers have the ability to control. For example, they disliked kids with aggressive behavior and overweight children because they felt that these children are responsible for the characteristic and should be able to change it. They did not, however, look down on children with severe illnesses, such as chronic asthma. They felt that the asthmatic child could not help being asthmatic and they didn’t hold it against him.
Not only did the kids say they disliked the aggressive and obese students, they also said that they were more likely to pick on them. Boys tended to respond more negatively to kids with undesirable characteristics than girls. The study was done on third-graders and sixth-graders. Each child filled out a questionnaire with descriptions of hypothetical peers such as a poor student, a nonathletic student, an obese student, an aggressive student, a shy student, an asthmatic student, and a student with ADHD. The aggressive student was the most unappealing, followed closely by the obese student. The kids were most sympathetic towards the asthmatic student.
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Tags: bullying, child bullying, child diet, Child Obesity, child weight gain, diet, discrimination, exercise, fat discrimination, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, picked on, weight discrimination, weight gain, weight loss
Posted in Child Obesity | 3 Comments »
Tuesday, July 21st, 2009
Join Dr. Dolgoff at #kidsweigh! #kidsweigh is a weekly twitter discussion about child nutrition and weight issues. You are welcome to bring questions concerning your own kids or just learn more about the weekly topic.
This week’s topic: Healthy Italian Food. Learn what to order for your kids at an Italian restaurant! Find out how pizza can be healthy. Understand which foods should be avoided. Bon Apetit!
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Tags: child diet, Child Obesity, child weight gain, diet, exercise, healthy Italian food, Italian food, Italian restaurant, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, weight gain, weight loss
Posted in weight loss | 1 Comment »
Monday, June 29th, 2009
Healthy Birthday Snack Ideas:
A child’s school birthday celebration should be centered around the child; instead, it has become centered around cupcakes. Parents bring in these unhealthy treats and kids rejoice. Yet with the current child obesity crisis, many are rethinking this caloric tradition. In response, I have created this list of healthy birthday school celebrations. Enjoy them! And please, let me know if you have any additional suggestions.
Non-Food Options:
1) Allow extra recess time in honor of each student’s birthday and allow the birthday child to choose an active activity or game. The birthday student’s parents are welcome to participate.
2) Craft project: Bring in supplies so each student can make a birthday card for the birthday child.
3) Craft project: Decorate a balloon with stickers and glitter. Each child gets to take their creation home.
4) Bring in a large balloon bouquet and let each child pick a balloon to take home.
5) Parent reads selected book of choice to class.
6) Create a birthday book for child; each classmate creates a special page about the birthday child.
7) Provide goodie bags with stickers, pencils, pens, school supplies, crayons, noise makers etc.
8) Arrange a classroom scavenger hunt with small non-food gifts for each child.
9) Decorate a birthday crown.
10) Bring in coloring books for each student. Have each child color a page from their book and then hang up the masterpieces and have a ‘gallery showing’.
11) Bring in small fun activity gifts for the students, i.e. jump ropes, mini-Frisbees, waffle balls. Allow some time for the students to play with their new gift.
12) Give each child elastic bracelets with birthday child’s name stamped on it.
Healthy (Or At Least Healthier) Food Options:
1) ‘Make your own’ yogurt parfait with fat-free yogurt, low-fat granola, and fresh berries.
2) Fruit Kebobs: Cut fruit into interesting shapes and let children put the fruit onto skewers with a few marshmallows.
3) Frozen Banana Krispie Treats: Cut a banana in half. Put a Popsicle stick in the banana and then smear with low-fat vanilla yogurt. Roll in rice krispies, freeze.
4) Fresh fruit topped with low-fat whipped cream.
5) Waffle topped with fruit and chocolate syrup.
6) Low-fat pudding with low-fat whipped cream.
7) Frozen fruit bars.
8) Create a trail mix: Let each child choose their own mixture of whole grain pretzels, multi-grain chex, and dried fruit.
9) Yogurt covered raisins.
10) Apples slices dipped in caramel dipping sauce.
11) Baked apples with cinnamon.
12) Sorbet.
13) Orange frizzes: Mix chilled orange juice with carbonated water and a scoop of sorbet.
14) One scoop of low-fat ice cream with sprinkles.
15) Exotic fruit of choice.
16) Jell-o topped with low-fat whipped cream.
17) Baked tortilla chips with salsa.
18) Homemade low-fat rice krispie treats.
19) Yogurt covered pretzels.
20) Baked potato chips.
21) Low-fat pita with hummus.
22) Baked tortilla with guacamole.
23) One scoop of fat free ice cream in a wafer cone.
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Tags: child diet, Child Obesity, child weight gain, cupcake war, cupcake wars, diet, exercise, MeMe Roth, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, school birthday, school cupcakes, school parties, weight gain, weight loss
Posted in nutrition | 8 Comments »
Thursday, June 25th, 2009
Last week, there was an article in the NY Times about Meme Roth and her fight with her children’s school concerning school birthday parties and cupcakes.
What sets her off is the junk food served on special occasions: the cupcakes that come out for every birthday, the doughnuts her children were once given in gym, the sugary “Fun-Dip” packets that some parent provided the whole class on Valentine’s Day.
“I thought I was sending my kid to P.S. 9, not Chuck E. Cheese,” Ms. Roth, a trim, impassioned 40-year-old from Atlanta, said in an interview. “Is there or is there not an obesity and diabetes epidemic in this country?”
Although I agree with Ms. Roth’s concern, the article outlines the outlandish strategies and infantile behaviour she uses to get her point across. For the complete article, click here.
Those who know me understand that this is my pet issue. I have seen too many children crying because they are trying to eat healthy but are surrounded by so many temptations. In my opinion, schools should be a safe haven. So I drafted a letter to the NY Times and surprising, it was printed in Saturday’s paper! Here is my article below:
TAKING SIDES
IN THE
CUPCAKE WARS
Published: June 19, 2009
Esther Pearl Watson
Re “Mother’s Fight Against Junk Food Puts a School on Edge,” by Susan Dominus (Big City column, June 16):
As a pediatrician and a child weight loss specialist, I am conflicted about this article. MeMe Roth, the mother “driven mad” by junk food, may not use the best tactics, but her point is right. We are in the midst of a child obesity epidemic. One out of every three children in our country is either overweight or obese. Our schools should be a safe haven for our children.
I have overweight children crying in my office on a daily basis because they are trying to eat well but are confronted with temptations at school. I do believe in all foods in moderation. But our children have plenty of exposure to unhealthy foods outside of school.
In a typical classroom of 26 children, there are up to 26 days of birthday cupcakes to contend with. Then you add in celebrations for holidays, and many classes have a party every week. There are many healthy birthday options, and we can use them to celebrate our children’s birthdays without sacrificing their health.
Joanna Dolgoff
New York, June 16, 2009
I am interested in hearing your thoughts about cupcakes and school birthday parties. I know I am in the minority. I agree that it is perfectly fine for a child to have a cupcake every now and then. The problem is that it becomes more than now and then. Each child’s birthday usually results in two cupcakes- one at the school party and one at the out-0f-school party. Not to mention all the junk food that is thrown at our kids from everywhere else. Is it really necessary to add another temptation? Can’t we celebrate a birthday without eating unhealthy fare?
Next week: my suggestions for healthy birthday celebrations.
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Tags: child diet, Child Obesity, child weight gain, cupcake war, cupcake wars, diet, exercise, MeMe Roth, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, school birthday, school cupcakes, school parties, weight gain, weight loss
Posted in Child Obesity, nutrition | 8 Comments »
Wednesday, June 3rd, 2009
I recently read a FASCINATING book called “The End of Overeating” by David A. Kessler, MD. I highly recommend it! In the book, Dr. Kessler reviews what makes some people prone to overeating. He outlines the science behind the drive to eat when you are already full. He then goes over how restaurants manipulate us to get us to eat more quickly and thus eat more food.
We are born preferring sweet tastes. Even newborns “smile” when given sugar water! But we are not just drawn to sweetness alone. As Dr. Kessler points out, few people eat sugar straight from the packets. Rather, we prefer mixtures of fat and sugar. Adam Drewnowski did a study where he gave people drinks containing different ratios of milk and sugar. Not surprisingly, the skim milk with sugar (no fat, lots of sugar) and the unsweetened cream (lots of fat, no sugar) did not get high marks. Everybody preferred the mixture that contained lots of sugar and lots of fat.
More interesting, is that there is a “bliss point”, a point where we enjoy the sugar/fat the most. It is possible too make a food too sweet or too fatty. We all know that too little fat/sugar is no good but scientists have shown that too much fat/sugar is also not desired. Scientists have shown that the ideal amount of sugar in a drink is 10%. If a drink is more than 10% sugar, it is deemed too sweet.
Eating foods high in sugar and fat makes you want to eat MORE sugar and fat.
Variety makes you eat more. Our body has what is called “taste-specific satiety”, meaning that it can become full from a certain taste but can immediately feel “hunger” if exposed to a different type of food. This helps account for why we eat so much more at a buffet than a sit-down meal.
We become conditioned to eat high-fat, high-sugar foods. In one study, people who did not usually snack mid-morning were given a high-fat, high-sugar snack before lunchtime for five days in a row. For days afterwards, they craved a mid-morning snack, even though they never used to eat at that time!
When we first put a yummy food in our mouths, our taste buds send a signal to the brain that activates our body’s natural opiates. Opiates make us feel pleasure and can also relieve pain or stress and can relax us. No wonder I want to turn to a donut whenever I feel discomfort and anxiety!
Restaurants use this science agains us! Restaurants are in the business to sell food. And what sells? Fat and sugar! So restaurants will stick fat and sugar into everything. If you order vegetables in a restaurant, chances are they have been fried (or sauteed) in oil.
It gets worse. In just one example from the book, a consultant/restaurant insider discusses the Southwestern Eggrolls from Chilis.
Deep-frying the tortilla drives down its water content from 40 percent to about 5 percent and replaces the rest with fat. “The tortilla is really going to absorb a lot of fat”…
“Cooked white meat chicken, binder added, smoke flavor. People really like smoky flavor- it’s the caveman in them.”
“There’s green stuff in there,” he said, noting the spinach. “That makes me feel like I am eating something healthy.”
He believed the chicken had been chopped and formed much like a meat loaf, with binders added, which makes those calories easier to swallow. Ingredients that hold moisture, including autolyzed yeast extract, sodium phosphate, and soy protein concentrate, further soften the food.
I noticed that salt appeared eight times on the label and that sweeteners were there five times, in the form of corn-syrup solids, molasses, honey, brown sugar, and sugar.
“This is highly processed?” I asked.
“Absolutely, yes. All of this has been processed such that you can wolf it down fast… chopped up and made ultrapalatable… Very appealing looking, very high pleasure in the fod, very high calorie density. Rules out all the stuff you have to chew.”
By eliminating the need to chew, modern food processing techniques allow us to eat faster. “When you’re eating these things, you’ve had 500, 600, 800, 900 calories before you know it,” said the consultant. “Literally before you know it.” Refined food simply melts in the mouth.
Restaurants add fat to everything! Why? The fat helps to lubricate the food so it absorbs saliva better and is swallowed more easily. Fat also lingers after food is swallowed, leaving the flavor behind in your mouth. The end result is that you eat so quickly that you don’t realize how much you have consumed. And you still have some flavor in your mouth, keeping you salivating. So what do you do next? You order more!
Restaurants also add lubricants and process foods to eliminate the amount of time spent chewing. According to Gail Civille, in the past Americans typically chewed a mouthful of food twenty-five times before swallowing; now it is only about ten times. Food processing creates a type of “adult baby food” which doesn’t require much effort to eat. Because it goes down so quickly, it easily overrides the body’s signals that should signal fullness.
Did you know that most restaurant food is fried not once, but twice? It’s true! Most chain restaurants use “individually quick-frozen foods”. These foods are partially fried in factories before they are quick-frozen and sent to the restaurant. Once in the restaurant, they can be taken from the package (still frozen) and into the deep fryer before being served. Very few chain restaurants cook the food from scratch. This helps explain why a Chili’s burger tastes the same in New York as it does in Nevada. They are all made in the same factory! Yum… Even the vegetables and lettuce are prepared elsewhere and then either frozen or sealed in vacuum packages.
The book goes on to give lots of other examples of how restaurants manipulate food to get us to eat more quickly and thus eat more. It also goes over lots of different food chains, including Starbucks, Cinnabon’s, Pink’s, McDonalds and more, revealing their techniques to make their food more appealing. I think it is a must-read for every parent. It definitely has made me think twice about eating out!
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Tags: child diet, Child Obesity, child weight gain, diet, exercise, fast food, healthy meals, mothers, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, restaurants, weight gain, weight loss
Posted in nutrition | 2 Comments »
Sunday, May 31st, 2009
It’s Sunday evening and I am exhausted. We have been running around with the children all day and neither my husband nor I feel like cooking. The kids are too run-down to take them to a restaurant. And most fast food is really unhealthy. I can’t decide what to feed the kids for dinner. I even debate playing the “Breakfast For Dinner” game and giving them a bowl of cereal. And then a commercial for KFC’s New Grilled Chicken comes on TV. Hmmm… My husband and I both look at each other. Should we?
I run to the computer to do some research. And I am pleasantly surprised with what I find. KFC grilled chicken is healthy!
Let’s compare the options:
GRILLED CHICKEN ORIGINAL RECIPE EXTRA CRISPY
(calories/fat)
Wing 80/4 110/7 150/10
Breast 180/4 370/21 490/31
Drumstick 70/4 110/7 150/9
Thigh 140/9 260/19 370/27
But what does it taste like? Solely in the name of research, I head out to KFC. I order the 10 piece family meal which comes with three large sides. I order green beans, corn on-the-cob and rice.
The grilled chicken was delicious. Really delicious. Of course, I peeled all the skin off before serving it to myself and my kids which lowered the calorie/fat count even more. Even without the skin, it tasted great. You could really taste the KFC spices. I practically felt like I was eating real KFC. My family will definitely be eating it again.
Interested in the calories counts on the side dishes? There is no easier way to blow a healthy meal than by eating unhealthy sides. Make sure you pick carefully!
Side Dish (Calories /Fat)
(per standard serving size which varies with each dish- imagine a small amount)
Green Beans (25/0)
Rice (140/0.5)
Mashed Potatoes (130/4.5)
Macaroni ‘n Cheese (180/9)
Potato Wedges (260/13)
Corn On-The-Cob (140/1)
Cole Slaw (180/10)
Biscuit (180/8)
Sweet Kernel Corn (110/0.5)
My recommendation for your child’s meal? Either a breast or a thigh and either a drumstick or a wing. Peel off as much of the skin and fat as possible. Then serve green beans, half of a large piece of corn on-the-cob, and a very small serving of rice. A nutritious, fast, and easy meal.
Enjoy!
And no- KFC did not pay me to write this post nor do they have any idea that I am writing it!
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Tags: child diet, Child Obesity, child weight gain, diet, easy dinners, easy meals, exercise, fast food, healthy dinners, healthy fast food, healthy meals, mothers, obese baby, obese child, obese toddler, obesity, overweight child, overweight mother, overweight parent, overweight toddler, overweight woman, parenting, weight gain, weight loss
Posted in Adult Weight Loss, weight loss | 2 Comments »
Tuesday, April 7th, 2009
An overweight woman is putting her child’s health at risk! This simple fact should help motivate women to lose weight.
Women in America are more overweight than ever. But even more disturbing, their children are too. In fact, according to the CDC, this generation of children will be the first to die younger than its parents. It is not just mom’s health at risk. Women are usually shocked to learn that a child with two normal-weight parents has a 7% risk of being overweight. If one parent is overweight, the risk jumps to 40%. And a child with two overweight parents has an 80% risk of being overweight.
Moms can significantly lower their children’s risks of obesity by losing weight themselves! Children model their parent’s behaviors. Every mother knows that nothing is more attractive to a child than what is on mom’s plate! A child who sees that mom doesn’t value eating a healthy diet will learn to eat junk. On the other hand, when a child sees mom enjoying healthy foods, like fruits and vegetables, he will want to eat those foods too.
My own children taught me this lesson last summer! I was sitting in my kitchen with a mango. But not just any mango- a perfectly ripe, juicy mango. “What a treat,” I exclaimed as the juice ran down my face. “This is really the best.” The next thing I know, my kids had jumped onto my lap, begging to try it. Truthfully, I didn’t want to share- it was that good! But I gave them some and thus began my kids’ love affair with mango. It all has to do with how you react to the food yourself! Now, when I sit down with a new healthy food, I make sure to let my children watch me enjoy it. More often than not, it prompts them to want to try it too.
The same goes for exercise. Children of mothers who exercise are significantly more likely to enjoy exercise themselves. If moms don’t exercise or exercise begrudgingly, kids learn that exercise is a chore. But if kids see their mothers looking forward to working out, they want to join in too. My kids are thrilled when I let them join me on a morning run or an afternoon bike ride!
Mothers always want what is best for their children. We need to remember that our weight directly influences our children’s weights. It is not selfish for a mother to take an hour a day to exercise. In fact, in a sense it is selfish not to! Reminding mothers that they must lose weight to help their children is often all the incentive they need to begin, and continue, their weight loss journeys.
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Posted in Parent, weight loss | 3 Comments »
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