ONLINE STORE    |   BUY THE BOOK    |   BLOG   |   ABOUT DR. DOLGOFF   |   PRESS   |   CONTACT US

Archive for May, 2010

How To Help Your Child Eat Healthy At Camp

Friday, May 21st, 2010

Camps are generally nurturing environments designed to help your child succeed and grow.  Whether playing sports all day or learning about science experiments, all children need healthy foods to help their endurance and brain activity.  Healthy lifestyles begin with healthy food choices and healthy food choices should be encouraged every day, no matter where you are; school or camp!  Because you are a concerned parent, there are a few questions you must ask the camp administration upon admitting your child into summer camp.

Here are a few suggestions to help make the most out of your child’s camp experience:

  1. Make sure the camp is accredited by the ACA (American Camp Association).  It is the best evidence parents have of a camp’s commitment to a safe and nurturing environment for their children. This voluntary accreditation guarantees parents that camp practices have been measured against national standards and go a step beyond basic licensing requirements.
  2. Speak to the camp administration regarding their food resources and snack-time availability.  Ensure their food suppliers have a high-quality reputation and encourage a break be made for a snack time if there is not any.
  3. Talk to the camp nutrition staff (if there is one) and ask them what types of meals are served.  Remember, you want fresh fruits and vegetables, whole grains and lean meats being served to your child on a daily basis.
  4. Does the camp have any nutrition guidelines?  If so, what are they? Ask to speak with the camp official who is in charge of the menu.
  5. If your child is attending a day camp, you may want to ask if children can bring their own lunches and snacks; by doing this you can control the nutritional value of the meal.

Focus on a healthy lifestyle all year round!  Months and months of health food choices during school cannot afford to be offset by unhealthy food choices made in the summer.   It is important that children are served well-balanced and healthful meals at summer camps not only to maintain their weight loss but to remain fit and active.  Become an advocate for your child and demand that healthy meals are served at camp.  Do not be afraid to ask questions concerning the nutritional value of meals being served to your child; summer camps want to provide special experiences for your children so they should be happy to help you in any way possible.

Top 10 Snacks for Camp-Go-ers!

  1. Hummus with fresh carrots, celery and peppers for dipping.
  2. Peanut butter spread on rice cakes.
  3. 2 cups of air-popped popcorn.
  4. Trail mix made of low fat and low sugar granola, assorted nuts, seeds, raisins and craisins.
  5. Non-fat plain yogurt topped with fresh berries.
  6. 1 cup of edamame.
  7. Apple slices and low fat string cheese.
  8. 1 small whole wheat pita stuffed with 2 turkey slices, spinach leaves and fat-free cheese.
  9. Baked sweet potato chips.
  10. Your favorite flavor Fiber One bar.
  • Share/Bookmark

When Should You Buy Organic?

Wednesday, May 12th, 2010

“Organic” products and organic foods have become a buzzing topic as of lately. Not surprisingly, consumers are often confused as to what organic really means. This article will look to answer some of the most common questions about buying organic and the benefits of choosing certain organic foods over non-organic foods.

What is Organic?

Use of the term Organic is monitored by the USDA National Organic Program (NOP). The NOP uses the word “Organic” to mean that a food or produce is grown or raised without the use of pesticides or synthetic fertilizers, in an area that is not contaminated by sewage, and does not involve genetically modified organisms or ionizing radiation[1]. “Organic” meat means that the animals are not raised with or given antibiotics or growth hormones.

The USDA NOP has created three categories of organic. 100% Organic is a top grade Organic product and all ingredients in the product are made according to the USDA organic farming standards. The second category is labeled simply as Organic which means that at least 95% of the ingredients are organic.  The third category is “Made with Organic Ingredients” which signifies that at least 70% of ingredients are made according to USDA’s organic standards without any genetically modified organisms.

Don’t get tricked!!! Products that contain less than 70% organic ingredients may still have labels boasting about their few organic components; this does not mean that the product is considered an organic product!!

Look for the Seal The USDA Organic seal assures buyers that the product comes from a manufacturer or farm that has an Organic-certified program and system plan and that all records of product production are verified in accordance to that plant. Manufacturers and farms that produce food that hold this seal are inspected annually unannounced to ensure standards are met and maintained.

Why Buy Organic??

Pesticides belong to a group of chemicals intended to kill living organisms and are intended to be toxic material. Consuming small amounts of pesticides each day may lead to a build-up of these toxic materials in the body. Pesticides in and on food have been linked to a variety of health problems including skin, eye, and lung irritation, cancers, nervous system side effects, and changes in hormone levels[2]. Organic produce is grown to be “earth friendly”, without pesticides and synthetic fertilizers. Although some foods nutritional content does not change depending on whether the food is organic or not, the presence of pesticides does!!!

What to buy Organic

According to the Environmental Working Group, the most contaminated foods are peaches, strawberries, apples, domestic blueberries, nectarines, cherries and imported grapes; buy these fruits organic! Of the vegetables: celery, sweet bell peppers, spinach, kale, collard greens and potatoes are best to buy organic because these vegetables retain the most pesticides[3]

Naturally lower in Pesticides

The vegetables least likely to test positive for pesticides are onions, sweet corn, sweet peas, asparagus, cabbage, eggplant and sweet potatoes. Lower pesticide containing fruits include avocados, pineapples, mangoes, kiwi, domestic cantaloupe, watermelon, grapefruit and honeydew.

For a complete list of pesticide content for fruits and vegetables go to www.foodnews.org

Your  Shopping List for Organic Foods:

Buy these Organic  (15 Listed from most pesticide-containing to least)

  1. Celery
  2. Peaches
  3. Strawberries
  4. Apples
  5. Domestic Blueberries
  6. Nectarines
  7. Sweet Bell Peppers
  8. Spinach
  9. Kale/ Collard Greens
  10. Cherries
  11. Potatos
  12. Imported Grapes
  13. Lettuce
  14. Imported Blueberries
  15. Carrots

For a complete List visit www.foodnews.org


[1] http://www.ams.usda.gov/AMSv1.0/NOP

[2] http://www.epa.gov/pesticides/food/pest.htm

[3] www.foodnews.org

  • Share/Bookmark