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Ten Tips (And 3 Recipes) To Make Halloween Fun And Healthy!

Jack o Lantern

The only scary part of Halloween should be the ghosts and goblins, not the candy and sweets!  Do not fear Trick-or-Treating; after all, it is a Halloween tradition. Halloween candy and customs can be incorporated into a healthy lifestyle, just as long as you make a few minor adjustments!

Top 10 Tips for Halloween!

1. Serve kids a healthy snack like peanut butter and jelly on whole wheat bread before you go out Trick-or-Treating.  Children with full bellies don’t tend to binge on chocolate.

2. Prepare a special Halloween meal with healthy ingredients to show kids that Halloween can be fun and low-calorie!  See our suggestions below.

3. Let your kids enjoy their Halloween candy in moderation.  For example: divide candy into 3 piles: Hate, Like and Love! The hate and like candy should not be eaten.  Let them use their red light foods and enjoy the candy they love.

4. Do not save left-over Halloween candy for more than 3 days!  On days 1 and 2, put a 100 calories worth of candy as a treat for lunch.  On day 3, throw the candy out! It is better in the garbage than around your belly!

5. Sift through your child’s Halloween candy and make sure to throw out anything super-sized or suspicious.  Doing that will ensure a much safer and healthier candy bag.

6. Donate all the extra treats you decided to get rid of to a local shelter or bring it to work for your co-workers to enjoy, in moderation of course!

7. Do not buy Halloween candy weeks in advance; it can lead to unhealthy “picking” weeks before the actual holiday!

8. Brush your teeth before heading out the door for Trick-or-Treating!  The minty taste will prevent any unnecessary overindulging!

9. Give your kids crafts to do on Halloween.  Help them make scary masks, jack-o-lanterns or haunted houses to distract them from eating candy all day!

10. Consider breaking tradition this year and escape to a haunted house or go for a hay ride instead of collecting candy!

Go ahead—focus on having fun with your kids; dress up and enjoy time together!  Remember to follow the tips to ensure a happy, healthy, and safe Halloween!

Halloween Day Menu

Breakfast

Eye-ball Eggs with Gooey Guts

Cook 2 eggs over easy (eye-balls) and place 2 slices of fat free cheese (gooey guts) over the “eye-balls” and melt!   Enjoy this breakfast with a sliced up apple!

(Green, Green)

Snack

4 Hershey kisses or 2 tbsp M&Ms with some carrots or a banana!

(Green)

Lunch

Bone Sandwich

Use bone cookie cutters to create fun Halloween shapes in whole wheat bread!  Make sandwiches with 4 slices of ham or turkey or peanut butter & jelly!   Add different vegetables or fat-free cheese for fun combinations!

(Green, Green)

Snack

¼ cup chocolate covered raisins or 4 gummy worms plus a fruit or vegetable!

(Green)

Dinner

Witches Pasta

A healthy whole wheat pasta and chicken dish made with all kinds of healthy and colorful veggies.  Serve in a big “witches cauldron” just for Halloween!

Prep time: 10 minutes

Cook time: 15 minutes

Ready time: 25 minutes

Ingredients:

  • ½  lb lean, boneless, chicken breast
  • 1 lb whole wheat bow-tie pasta
  • Medley of veggies: broccoli, cauliflower, carrots, peppers, fingerling potatoes and squash.
  • ¼ cup balsamic vinegar
  • 1 tablespoons olive oil

Preparation

  1. Boil and drain the pasta according to packing directions.
  2. Grill and slice up boneless, lean chicken breasts.
  3. Steam to cook broccoli, cauliflower, carrots, peppers, and squash.
  4. Combine all ingredients with balsamic vinegar and olive oil.

Makes 4 servings

1 1/3 cup whole wheat pasta = Yellow

2 oz chicken breast = Green

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