Nestle Tollhouse chocolate chip cookies… Boy do I love them. In fact, I simply cannot control myself when they are around. For this reason, I have never baked them with my children. So you can imagine my horror when my husband decided that he just HAD to bake them with the kids today. At first I protested. But then I thought about it. It is okay to bake cookies every once in a while. But how could I do that without going crazy? And without my kids binging on cookies for the next few days.
Doug came home with the cookie dough. I have never seen such a big roll of cookie dough. He saw me look at it and said, “I had the choice of the one that made 17 cookies or this one that made 32 cookies. And this one was only a dollar or so more expensive!” Hmmm… my husband fell into the ‘super size me’ trap. Yes, it may make more sense from an economic standpoint. But we do not need to eat 32 cookies- regardless of the price.
But then Doug said something that made a lot of sense. “I just figured we would make a few cookies for today and freeze the rest of the cookie dough until we decide to bake them again.”
What a great idea! We didn’t have to make all the cookies at one time. Instead, we made a small tray of cookies with just enough for each of us to have three or four (not at one sitting but over the next day or so). And we just stuck the rest in the freezer. We were all happy, indulging in the most delicious cookies. But we were not overdoing it. And I know that if we had made all the cookies, they would be gone in a few days (or until I got sick of the kids eating them and just threw them out in the trash). And that really would not have made economic sense!
Ha! As I sit here typing this, I realize that I should divide the rest into three or four small bags before it freezes so I can just take out another small portion when we want to bake again- without having to defrost the whole thing. I think I will go do that right now!