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I thought I would share a healthy dinner option. My kids love chicken parmigiana but I don’t love all the calories and fat. So I make a healthier version. I take chicken breasts and bake them until mostly cooked. I then cover with a light tomato sauce and fat free cheese and continue baking until the chicken is cooked through and the cheese is melted. I call it “chicken pizza” and my kids think it is delicious. Another (slightly more fattening) version uses shake ‘n bake to coat the chicken before baking. Serve either version with a small side dish of whole wheat pasta and a vegetable. Delicious!

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This entry was posted on Tuesday, May 27th, 2008 at 9:27 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.